Bon bons

My brother Angus posted a comment on the blog asking about bon bons. So I have convieniently bought a couple more to photograph and show you. Most people seem to liken them to a ferrer roche as they are a round chocolate with a shell on the outside and a cream chocolate flavour on the inside.



They come in several flavours, standard milk chocolate, dark chocolate, coffee and my personal favourite, white chocolate. Although made in Argentina, the cost is significantly higher when buying here. We were able to bargain them down to one boliviano in Bolivia (approximatley 12 cents) but in Buenos Aires where the cost of living is higher they are at absolute cheapest one peso (25 cents).






I hope this gives a good description of my new favourite chocolate. I am not sure though if it would be economical to import to Australia. By the way Angus, the ice-cream is outstanding and I also love the hot chocolates. The hot chocolates here are called submarines because they give you hot milk and a bar of chocolate. You put the chocolate bar in the milk and it slowly melts in... yum! Don't worry, I haven't actually been eating and drinking all the listed food on a regular basis.

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Location:Still on the twenty hour bus ride to Iguazu Falls.